{"id":7936,"date":"2026-02-27T12:35:48","date_gmt":"2026-02-27T12:35:48","guid":{"rendered":"https:\/\/www.dangelocafe.com\/?p=7936"},"modified":"2026-02-27T16:27:35","modified_gmt":"2026-02-27T16:27:35","slug":"caffe-freddo-shakerato","status":"publish","type":"post","link":"https:\/\/www.dangelocafe.com\/en\/caffe-freddo-shakerato\/","title":{"rendered":"Il caff\u00e8 freddo shakerato"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7936\" class=\"elementor elementor-7936\">\n\t\t\t\t<div class=\"elementor-element elementor-element-318483ee e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-parent\" data-id=\"318483ee\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a67fa3 elementor-widget elementor-widget-text-editor\" data-id=\"a67fa3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tIl <strong>caff\u00e8 freddo shakerato<\/strong>\u00a0\u00e8 un grande classico dell&rsquo;estate: Per prepararlo si pu\u00f2 utilizzare lo shaker oppure un mixer elettrico. Il risultato sar\u00e0 sempre perfetto e super rinfrescante.<\/h2>\n<br>\n<strong>Ingredienti:\u00a0<\/strong>3 tazzine di caff\u00e8 corposo, 7 cubetti di ghiaccio, 3 cucchiaini di zucchero di canna liquido, 3-4 chicchi di caff\u00e8 per decorare.<br>\n<strong>Procedimento:<\/strong><br>\n&#8211; Mettere in freezer circa mezz&rsquo;ora prima della preparazione due &ldquo;<em>coppe Martini<\/em>&rdquo;<br>\n&#8211; Tolto dal congelatore, mettere nello shaker i cubetti di ghiaccio, poi il caff\u00e8 ancora caldo e infine lo zucchero di canna liquido.<br>\n&#8211; Agitare bene per almeno 20 secondi.<br>\n&#8211; Versare il composto nelle coppe.<br>\n&#8211; Aggiungere i chicchi di caff\u00e8 per decorare.<br>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Il caff\u00e8 freddo shakerato\u00a0\u00e8 un grande classico dell&rsquo;estate: Per prepararlo si pu\u00f2 utilizzare lo shaker oppure un mixer elettrico. Il risultato sar\u00e0 sempre perfetto e super rinfrescante. Ingredienti:\u00a03 tazzine di caff\u00e8 corposo, 7 cubetti di ghiaccio, 3 cucchiaini di zucchero di canna liquido, 3-4 chicchi di caff\u00e8 per decorare. Procedimento: &#8211; Mettere in freezer circa mezz&rsquo;ora prima della preparazione due &ldquo;coppe Martini&rdquo; &#8211; Tolto dal congelatore, mettere nello shaker i cubetti di ghiaccio, poi il caff\u00e8 ancora caldo e infine lo zucchero di canna liquido. &#8211; Agitare bene per almeno 20 secondi. &#8211; Versare il composto nelle coppe. &#8211; Aggiungere i chicchi di caff\u00e8 per decorare.<\/p>","protected":false},"author":1,"featured_media":7958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articolo"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Il caff\u00e8 freddo shakerato \u00e8 un grande classico dell\u2019estate: Per prepararlo si pu\u00f2 utilizzare lo shaker oppure un mixer elettrico. Il risultato sar\u00e0 sempre perfetto e super rinfrescante. Ingredienti: 3 tazzine di caff\u00e8 corposo, 7 cubetti di ghiaccio, 3 cucchiaini di zucchero di canna liquido, 3-4 chicchi di caff\u00e8 per decorare. 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Il risultato sar\u00e0 sempre perfetto e super rinfrescante. Ingredienti: 3 tazzine di caff\u00e8 corposo, 7 cubetti di ghiaccio, 3 cucchiaini di zucchero di canna liquido, 3-4 chicchi di caff\u00e8 per decorare. Procedimento: \u2013 Mettere in freezer circa","og:url":"https:\/\/www.dangelocafe.com\/en\/caffe-freddo-shakerato\/","og:image":"https:\/\/www.dangelocafe.com\/wp-content\/uploads\/2026\/02\/cropped-logo_html.png","og:image:secure_url":"https:\/\/www.dangelocafe.com\/wp-content\/uploads\/2026\/02\/cropped-logo_html.png","article:published_time":"2026-02-27T12:35:48+00:00","article:modified_time":"2026-02-27T16:27:35+00:00","twitter:card":"summary_large_image","twitter:title":"Il caff\u00e8 freddo shakerato - D'angelo Caf\u00e8 | Distribuzione","twitter:description":"Il caff\u00e8 freddo shakerato \u00e8 un grande classico dell\u2019estate: Per prepararlo si pu\u00f2 utilizzare lo shaker oppure un mixer elettrico. Il risultato sar\u00e0 sempre perfetto e super rinfrescante. Ingredienti: 3 tazzine di caff\u00e8 corposo, 7 cubetti di ghiaccio, 3 cucchiaini di zucchero di canna liquido, 3-4 chicchi di caff\u00e8 per decorare. Procedimento: \u2013 Mettere in freezer circa","twitter:image":"https:\/\/www.dangelocafe.com\/wp-content\/uploads\/2026\/02\/cropped-logo_html.png"},"aioseo_meta_data":{"post_id":"7936","title":"#post_title #separator_sa #site_title","description":"#post_excerpt","keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2026-02-27 12:39:02","updated":"2026-02-27 16:32:55","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.dangelocafe.com\/en\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.dangelocafe.com\/en\/category\/articolo\/\" title=\"Articolo\">Articolo<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tIl caff\u00e8 freddo shakerato\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.dangelocafe.com\/en"},{"label":"Articolo","link":"https:\/\/www.dangelocafe.com\/en\/category\/articolo\/"},{"label":"Il caff\u00e8 freddo shakerato","link":"https:\/\/www.dangelocafe.com\/en\/caffe-freddo-shakerato\/"}],"_links":{"self":[{"href":"https:\/\/www.dangelocafe.com\/en\/wp-json\/wp\/v2\/posts\/7936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dangelocafe.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dangelocafe.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dangelocafe.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dangelocafe.com\/en\/wp-json\/wp\/v2\/comments?post=7936"}],"version-history":[{"count":21,"href":"https:\/\/www.dangelocafe.com\/en\/wp-json\/wp\/v2\/posts\/7936\/revisions"}],"predecessor-version":[{"id":7964,"href":"https:\/\/www.dangelocafe.com\/en\/wp-json\/wp\/v2\/posts\/7936\/revisions\/7964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dangelocafe.com\/en\/wp-json\/wp\/v2\/media\/7958"}],"wp:attachment":[{"href":"https:\/\/www.dangelocafe.com\/en\/wp-json\/wp\/v2\/media?parent=7936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dangelocafe.com\/en\/wp-json\/wp\/v2\/categories?post=7936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dangelocafe.com\/en\/wp-json\/wp\/v2\/tags?post=7936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}